Based in Gauteng, South Africa, Pico Gro is one of the leading growers of edible flowers and microgreens, supplying lines that bring colour, distinct visual appeal and creativity to commercial kitchens and retail shelves. Founded and led by Erika Oberholzer, Pico Gro has been built around a deep passion for edible flowers, precision growing and exceptional presentation. The farm’s growing tunnels — named after classical composers such as Mozart, Vivaldi, Beethoven and Puccini — reflect Erika’s meticulous approach to production. From delicate violas and dianthus to vibrant specialty flowers and microgreens, every product is carefully cultivated to deliver reliable freshness, flavour and visual impact for foodservice and retail customers.

Operating from controlled-environment tunnels in Gauteng, close to key logistic and distribution networks, Pico Gro combines innovation and strict food safety standards with responsible farming practices. The business follows internationally recognised food safety, environmental and ethical benchmarks, maintaining a clear focus on continuous improvement and sustainable production. This attention to detail and daily consistency makes Pico Gro a natural fit within the Yukon grower network, together showcasing South African innovation and specialty produce expertise to local and international markets.